Steps to Make Speedy Dhal fritters "Gato piment"

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Before you jump to Dhal fritters "Gato piment" recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to dhal fritters "gato piment" recipe. To cook dhal fritters "gato piment" you only need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Dhal fritters "Gato piment":

1. Take 250 gms of dhall (split pea or chan dhall).
2. Provide 1-2 of Green chillies (depends of personal taste).
3. Take 1 of dried chilli chopped.
4. Provide 1 Tbs of roasted ground cumin powder.
5. Provide to taste of Salt.
6. Take of Freshly chopped coriander.
7. Prepare of Few curry leaves - finely chopped.
8. Prepare of Fresh mint leaves (optional).
9. Prepare Pinch of bicarbonate of soda.
10. You need of Oil to fry.
11. Use 1 of deep wok to deep fry.

Instructions to make Dhal fritters "Gato piment":

1. Wash the dhal, soak in water either overnight or few hours until soften..
2. Drain the water, leaving some still in the bowl. As you will need it when you start grinding the dhall..
3. Divide the soaked dhall in three portion. Start grinding the dhall in batches. First part grind to a coarse texture (sand or semolina texture)..
4. Second portion grind to a slight smoother texture..
5. Third grind to a smooth creamy texture. You may add a little water in order to achieve that smoother texture..
6. Place all in a mixing bowl..
7. Add the rest of the ingredients. Season with salt and adjust accordingly..
8. Shape into golf size uneven balls..
9. Heat oil and start to deep fry in batches. The oil temperature has to be right otherwise it will burn on the outside and remain soggy inside..
10. Fry until golden throughout and crusty outside..
11. Remove and drain on a kitchen paper..
12. Enjoy while still warm either on its own or with a chutney.
13. I usually make a coriander chutney or simply with crusty bread - the Mauritian way..

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