Recipe of Perfect My Broccoli & Stilton Soup

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Before you jump to My Broccoli & Stilton Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to my broccoli & stilton soup recipe. You can cook my broccoli & stilton soup using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make My Broccoli & Stilton Soup:

1. Use 5 of florets of frozen broccoli.
2. Take 3 tsp of size cubes of Stilton or Gorgenzola cheese.
3. Provide 2 tbls of white onion chopped.
4. You need 2/2 Tsp of Black Pepper.
5. Take 1 pint of Water.

Steps to make My Broccoli & Stilton Soup:

1. Boil the broccoli for 5 minutes add the onions..
2. After another 5 minutes add the cheese, stir in and simmer for a further 5 minutes..
3. Next add the black pepper the soup will now go creamy with the cheese. Add it to a blender until it's smooth, pour it back into the pan and when cooled add a tbls double cream..
4. Heat up when your serving. Add to a serving bowl and add a few edible seeds to dress it..

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