Steps to Make Perfect Farari dates and nuts kheer

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Before you jump to Farari dates and nuts kheer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to farari dates and nuts kheer recipe. You can have farari dates and nuts kheer using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Farari dates and nuts kheer:

1. Use 12 of seedless dates.
2. Use 1/4 cups of walnuts.
3. Prepare 3 1/2 cup of milk.
4. Use 1/4 teaspoon of cardamom powder.
5. Prepare of Few strands of saffron.
6. Prepare 1 teaspoon of ghee.
7. Use 1 teaspoon of pistachios for garnishing.

Steps to make Farari dates and nuts kheer:

1. In a bowl add 1/2 cup of milk, saffron and soak the dates and walnuts for about 1/2 an hour. Purée in a food processor. Set aside..
2. In a pan add ghee and 3 cups of milk and boil on high heat. Once it reaches the boiling point lower the heat. Keep stirring and let it simmer on low heat for 5 minutes. Turn off the gas and add the dates and walnuts paste. Garnish with pistachios and serve..
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