Recipe of Speedy Homemade gnocchi with spinach pesto

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Before you jump to Homemade gnocchi with spinach pesto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to homemade gnocchi with spinach pesto recipe. To make homemade gnocchi with spinach pesto you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Homemade gnocchi with spinach pesto:

1. Provide 30 g of cherry tomatoes.
2. Get of Gnocchi.
3. Take 1 kg of potatoes.
4. Provide 350 g of flour.
5. Prepare 5 ml of salt.
6. You need 2 ml of nutmeg.
7. Provide 2 of eggs, large.
8. Use 80 g of butter.
9. Get of Spinach pesto.
10. Take 50 g of baby spinach.
11. Use 20-30 ml of olive oil.
12. Provide 15 ml of pine nuts.
13. Prepare 15 ml of lemon juice.
14. Prepare 20 g of parmesan cheese.
15. Use To taste of salt.
16. Take To taste of pepper.

Instructions to make Homemade gnocchi with spinach pesto:

1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour..
2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack..
3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough..
4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks..
5. Use a fork and toll them from the bottom to the tip of the fork..
6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes..
7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency..
8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes..

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