Steps to Make Homemade Vickys Rhubarb & Custard Pudding, GF DF EF SF NF

Hello everybody, welcome to my recipe page, looking for the perfect Vickys Rhubarb & Custard Pudding, GF DF EF SF NF recipe? look no further! We provide you only the perfect Vickys Rhubarb & Custard Pudding, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Before you jump to Vickys Rhubarb & Custard Pudding, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.

Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Fill your cabinets with healthy foods. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. Don't ignore that health isn't only about just how much you weigh. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to vickys rhubarb & custard pudding, gf df ef sf nf recipe. To cook vickys rhubarb & custard pudding, gf df ef sf nf you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vickys Rhubarb & Custard Pudding, GF DF EF SF NF:

1. Take 350 ml of full fat coconut milk.
2. Take 1 1/2 tsp of lemon juice.
3. Get 60 g of gold foil wrapped Stork margarine block.
4. Use 300 g of soft brown sugar.
5. Prepare 1 tsp of vanilla extract.
6. Use 1 tsp of lemon zest.
7. Use 300 g of gluten-free / plain flour.
8. Prepare 1 tbsp of custard powder.
9. Get 2 tsp of baking powder, very slightly rounded.
10. You need 1 tsp of ground cinnamon.
11. You need 1/8 tsp of xanthan gum if using gf flour.
12. Use 350 g of trimmed rhubarb cut into 2cm sized pieces.
13. Provide 55 g of soft brown sugar for topping.
14. Provide 1 tsp of extra ground cinnamon.

Steps to make Vickys Rhubarb & Custard Pudding, GF DF EF SF NF:

1. Add the lemon juice to the coconut milk and let stand to curdle while you get on with the next steps.
2. Preheat the oven to gas 3 / 160C / 325F and grease and line a 24" round cake tin.
3. Cream together the margarine and sugar until pale and fluffy then beat in the vanilla and lemon zest.
4. Sift together the flour, xanthan gum, baking powder and cinnamon, mix well then fold into the creamed margarine / sugar.
5. Stir in the milk then gently mix in the chopped rhubarb.
6. Pour the batter into the lined cake tin. The batter will be thick but the rhubarb will release juices while it bakes.
7. Mix the topping ingredients together and sprinkle evenly over the batter.
8. Bake for 75 minutes or until a skewer inserted in the middle comes out clean with no raw batter on it. If the top of the cake begins to burn before it's done cover it loosely with foil.
9. Let stand in the tin for 5 minutes before releasing and letting cool on a wire rack before slicing.
10. Delicious served warm with some hot custard.

If you find this Vickys Rhubarb & Custard Pudding, GF DF EF SF NF recipe useful please share it to your friends or family, thank you and good luck.