Skip to content Skip to sidebar Skip to footer

Step-by-Step Guide to Prepare Super Quick Homemade Chirer Polao/ Beaten rice Pulao

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chirer Polao/ Beaten rice Pulao recipe here. We also have wide variety of recipes to try.

Chirer Polao/ Beaten rice Pulao

Before you jump to Chirer Polao/ Beaten rice Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chirer polao/ beaten rice pulao recipe. You can cook chirer polao/ beaten rice pulao using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Chirer Polao/ Beaten rice Pulao:

  1. Prepare 3 cups of chire or beaten rice.
  2. Get 1 of carrot cut into cubes.
  3. Take 1 of small onion thinly sliced.
  4. Provide 1/2 cup of cauliflower florets.
  5. Use 1/4 cup of peas (I have used frozen. You can also use fresh).
  6. Provide 1/2 inch of ginger grated.
  7. Use 1/2 of of tomato chopped to small pieces.
  8. Provide 2-3 of green chilies slit.
  9. Prepare 10-12 of cashew nuts split.
  10. Provide 10-12 of kishmish/raisins soaked in water.
  11. Prepare 2 tablespoons of oil.
  12. Provide to taste of Salt.
  13. Provide 1 tablespoon of sugar.
  14. Take 1/4 cup of chopped coriander leaves.
  15. Prepare 1/4 teaspoon of cumin seeds.
  16. Get 2-3 of bay leaves.

Instructions to make Chirer Polao/ Beaten rice Pulao:

  1. Soak the chire/beaten rice in water. The time of soaking depends on the thickness of the chire. For me it was around 10 mins. Be careful not to over soak the chire as the chire will turn mushy. Add the sugar and salt and mix evenly to chire. Be careful not to break the chire. (this ensures even mixing of the salt and sugar to chire).
  2. In a kadhai, add oil and heat it..
  3. Once the oil is hot, add the bay leaves and cumin seeds. You can add the cinnamon, cardamom and pepper corns at this point if you are using..
  4. As the spices turn aromatic, add the potatoes, carrot and cauliflower and saute them for 3-4 minutes..
  5. Then add the sliced onions, tomato and ginger, green chilies and saute again for 2-3 minutes..
  6. Add the cashew nuts, kishmish, peas saute for a minute and then add turmeric powder with a splash of water..
  7. As the water evaporates completely, lower the flame and add the chire..
  8. Gently fold the vegetables to the chire taking care not to break the chire..
  9. Add ghee if you want and cover the chire and steam for 2 minutes. Turn off the flame and garnish with chopped coriander leaves..
  10. Your breakfast is ready to be served..

If you find this Chirer Polao/ Beaten rice Pulao recipe useful please share it to your friends or family, thank you and good luck.

close