Step-by-Step Guide to Prepare Super Quick Homemade Red cakes

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Before you jump to Red cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to red cakes recipe. To cook red cakes you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red cakes:

1. Prepare 10 cups of flour.
2. Prepare 10 tbs of baking powder.
3. You need 500 g of margarine.
4. Take 10 ml of vanilla essence.
5. Provide 1 cup of strawberry jam.
6. Get 1 cup of sugar.
7. Get 2 tbs of food colouring.
8. You need 500 g of desiccated coconut.
9. Use 8 of eggs.
10. You need 1/2 cup of water.
11. Use 1 1/2 cup of milk.

Instructions to make Red cakes:

1. Mix margarine and sugar dissolve.
2. Add eggs vanilla essence mix well.
3. Add flour baking powder mix the dough.
4. Place the dough in a square baking tray flat and bake for 20minutes.
5. Separate mix jam water and food colouring.
6. When cool cut in squares then soak into the jam mixture for 2min then roll on your coconut.
7. Serve😋.

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