Step-by-Step Guide to Prepare Favorite Saki-ika (Shredded Dried Squid) Tempura

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Before you jump to Saki-ika (Shredded Dried Squid) Tempura recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that tough. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to saki-ika (shredded dried squid) tempura recipe. To cook saki-ika (shredded dried squid) tempura you need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:

1. Take 20 g of ‘Saki-ika’ (Shredded Dried Squid).
2. Prepare 1 of & 1/2 tablespoons Plain Flour.
3. You need 1/2 tablespoon of Potato Starch Flour.
4. Provide 2 tablespoons of Cold Water.
5. Get of Oil for frying.

Steps to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water..
2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil..

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