Step-by-Step Guide to Make Quick Strawberry and cream rosewater sponge cake

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Before you jump to Strawberry and cream rosewater sponge cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

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We hope you got insight from reading it, now let's go back to strawberry and cream rosewater sponge cake recipe. You can cook strawberry and cream rosewater sponge cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Strawberry and cream rosewater sponge cake:

1. Take 3 of eggs.
2. Prepare 150 g of sugar.
3. You need 100 ml of cooking oil.
4. Prepare 125 of boiling water.
5. Take 1 cup of cake flour(sifted).
6. Prepare 10 of baking powder.
7. Take 100 ml of strawberry jam.
8. You need 200 g of strawberries, quarter(some left for whole for garnish).
9. Provide 125 ml of cream(whipped).

Steps to make Strawberry and cream rosewater sponge cake:

1. Preheat oven to 180 degrees and prepare a 25cm cake tin by lining them with paper,Grease the baking paper with butter or non-stick cooking spray.
2. Whisk the eggs and sugar together until very light and creamy.Mix together the boiling water,oil and rosewater.
3. While beating, add scoop of flour to the mixture,alternating with a splash of oil mixture, add so until the flour is used up,add the baking powder to the last splash of oil and stir it into the cake mixture and bake.
4. Once cake has cooled slice into half (horizontally) Now assemble the cake by spreading the first layer with strawberry jam and topping with strawberries and cream.
5. Finish with a layer of cream and some strawberries.Serve this cake as soon as possible,or chill for a few a few hours in the fridge.
6. Enjoy😘.

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