Step-by-Step Guide to Make Award-winning Almond Crumble Mince Pies

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Before you jump to Almond Crumble Mince Pies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to almond crumble mince pies recipe. To cook almond crumble mince pies you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Almond Crumble Mince Pies:

1. Take 300 g of plain flour.
2. Use 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
3. Use 2 tbsp of caster sugar.
4. Provide 1/2 tsp of ground cinnamon.
5. Get 1 of egg yolk.
6. Use of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
7. You need of For the streusel topping:.
8. Get 100 g of plain flour.
9. Use 60 g of butter, at room temperature.
10. Take 50 g of demerara sugar.
11. Use 1/4 tsp of ground cinnamon.
12. Use 50 g of flaked almonds.

Instructions to make Almond Crumble Mince Pies:

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..

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