Simple Way to Prepare Ultimate Butternut squash & spinach lasagna

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Before you jump to Butternut squash & spinach lasagna recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to butternut squash & spinach lasagna recipe. You can have butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Butternut squash & spinach lasagna:

1. Get 500 g of frozen butternut squash chunks.
2. Take 9 of lasagne sheets.
3. Get 250 g of fresh spinach.
4. Get 2 of x 250 g ricotta.
5. Prepare 400 g of tin tomatoes.
6. Get 1 of red pepper, chopped.
7. Prepare 1 of onion finely chopped.
8. You need of Fresh or frozen sage.
9. Get 2 of garlic cloves crushed.
10. Provide of Salt & pepper.

Instructions to make Butternut squash & spinach lasagna:

1. Gather ingredients.
2. Bake the butternut squash for 20 mins at 180 degrees.
3. Whilst the squash is cooking, fry the garlic and onion.
4. Add the red pepper, sage, salt & pepper.
5. Add the tomatoes and butternut squash.
6. Wilt the spinach in the microwave for 1 minute.
7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet..
8. Add another butternut squash & ricotta layer (no spinach) then lasagna.
9. Add a spinach layer then lasagne then cover with ricotta.
10. Bake at 180 degrees for 50-60 minutes.
11. Eat outside in the sunshine.

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