Simple Way to Prepare Speedy Bluechocberrychip Muffins

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Before you jump to Bluechocberrychip Muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to bluechocberrychip muffins recipe. To cook bluechocberrychip muffins you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bluechocberrychip Muffins:

1. You need 250 grams of plain flour.
2. Provide 3/4 tbsp of baking powder.
3. Get 100 grams of caster sugar.
4. You need of Zest of 1 lemon.
5. Use of Juice from half a lemon.
6. Provide 200 ml of milk.
7. Provide 50 grams of butter, melted.
8. Use 50 grams of mixed nuts, chopped.
9. Get 20 grams of demerara sugar.
10. Provide 1 of large egg, beaten.
11. Use 150 grams of blueberries, rinsed.
12. Get 100 grams of chocolate chips/chunks.

Instructions to make Bluechocberrychip Muffins:

1. Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases..
2. Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest..
3. In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly..
4. Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!).
5. Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases..
6. Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch..
7. Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!.

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