Simple Way to Make Super Quick Homemade Mapo Tofu

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Before you jump to Mapo Tofu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mapo tofu recipe. To cook mapo tofu you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:

1. Take 500 g of soft to medium-firm tofu.
2. Use 12 of dried black mushrooms.
3. You need 80 g of fermented black beans.
4. Provide 4 cloves of garlic, chopped.
5. Take 8 cm of ginger, chopped.
6. You need 4 of dried Sichuan type peppers, chopped.
7. Prepare 4 of scallions, sliced diagonally.
8. Take 4 g of Sichuan pepper, lightly crushed.
9. Prepare 80 g of chili bean paste.
10. Provide 20 g of Chinese cooking wine.
11. Use 20 g of light soy sauce.
12. Take 20 g of sesame oil.
13. Provide 20 g of sugar.
14. Provide 8 g of corn starch.

Instructions to make Mapo Tofu:

1. Soak the black mushrooms in 0.4 l water for 20 minutes, wring out the excess water back in the bowl and chop the mushrooms. Reserve the mushroom flavoured water for the sauce..
2. Chop the ginger and garlic, and crush the black beans slightly..
3. Stir fry the mushrooms and black beans on high heat in some peanut oil until slightly crispy and fragrant..
4. Lower the heat, add the chopped ginger, garlic, Sichuan pepper, scallion whites and chili, and stir fry until fragrant and the garlic starts to brown..
5. Mix the mushroom water with the chili bean paste, wine, soy sauce, sesame oil and sugar and add the sauce to the wok and let simmer for a few minutes..
6. Cut the tofu in inch sized cubes and add them to the sauce, stirring carefully to avoid breaking them. Let simmer on low heat until the tofu is heated through..
7. Mix the corn starch with some cold water and add to the wok, and continue to simmer until the sauce is thick enough to coat the back of a spoon..
8. Adjust hotness with chili oil, "mala" (the numbing quality of the Sichuan pepper) with more Sichuan pepper, saltiness with salt and sweetness with sugar. Garnish with the scallion greens..
9. Serves 3-4 on its own or 6-8 as a part of a spread..

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