Simple Way to Make Homemade Ikayaki-style Grilled Squid

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We hope you got benefit from reading it, now let's go back to ikayaki-style grilled squid recipe. To make ikayaki-style grilled squid you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Ikayaki-style Grilled Squid:

1. Take 2 large of Raw squid.
2. You need 2 tbsp of ○Sake.
3. Provide 1 of heaping teaspoon ○Grated ginger.
4. Take 2 tbsp of ○Soy sauce.
5. Provide 1 tbsp of ◎Sake.
6. Prepare 2 tbsp of ◎Sugar.
7. Prepare 2 tbsp of ◎Soy sauce.
8. You need 1 of Shichimi spice.

Instructions to make Ikayaki-style Grilled Squid:

1. Mix all ○ ingredients for the macerating sauce..
2. Simmer ◎ ingredients for the sauce..
3. Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more..
4. Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve..

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