Simple Way to Make Any-night-of-the-week Traditional Arvi leaves curry

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We hope you got benefit from reading it, now let's go back to traditional arvi leaves curry recipe. To make traditional arvi leaves curry you need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Traditional Arvi leaves curry:

1. Provide 8 of Arvi(taro) leaves.
2. Prepare 1 cup of Dhuli urad dal.
3. Take 1 inch of Ginger.
4. Use 1 of medium size chopped onion.
5. Provide 1 tsp of chopped coriander leaves.
6. Provide 1 tsp of jeera (cumin ) Powder.
7. Use 1 tsp of haldi/Turmeric powder.
8. Use 2 tsp of Ginger garlic paste.
9. Take 1/2 tsp of Red chilli powder.
10. Get 1 tsp of garam masala.
11. Provide 2 of Green chillies.
12. Use 2 tbsp of Oil.
13. Use 1/4 tsp of asafoetida.
14. Get to taste of Salt.
15. Use 1/2 tsp of methi/fenugreek seeds.
16. Get 2 tsp of Curd.
17. Provide as needed of Cream for garnishing.

Instructions to make Traditional Arvi leaves curry:

1. Soak urad dal at least 6 hours, then drain it's water,add green chili ginger zeera asafetida and salt make a fine paste. Wash leaves..
2. Spread leaves in a tray and coat with urad dal paste one by one Roll them and cut in pieces. Then steam them for 10 minutes or till they cook properly. Check with a toothpick..
3. In a kadhai put some oil heat it and add methi seeds and then put ginger garlic paste into it and saute.after that put chopped onions stir it.Then add haldi coriander clilli powder and salt saute on low flame then add garam masala and saute again. when the mixture leaves oil add curd and stir then add some water as per your choice to make gravy and when it comes a little boil,put the steamed pieces into it. Cook on law flame for five minutes..
4. Garnish it witn cream..

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