Recipe of Ultimate Vegan Carrot Cake (& Frosting)

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Before you jump to Vegan Carrot Cake (& Frosting) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Begin with replacing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to vegan carrot cake (& frosting) recipe. To make vegan carrot cake (& frosting) you need 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Use of Cake:.
2. Use 2 1/4 cups of flour (Half spelt, half all-purpose flour).
3. Take 3 tsp of baking powder.
4. Take 1 tsp of baking soda.
5. Get 3 tsp of cinnamon.
6. Use 1/2 tsp of nutmeg.
7. You need 1 tsp of salt.
8. Use 1/2 cup of applesauce.
9. You need 1 cup of almond milk.
10. Prepare 2 tsp of vanilla.
11. Take 1 cup of cane sugar.
12. Get 1/2 cup of (melted) coconut or canola oil.
13. Provide 2 cups of grated carrots, medium-packed.
14. Take of Frosting:.
15. Provide 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
16. Use 1/2 cup of raw cashews (soaked, drained, and rinsed).
17. Use 1/4 cup of almond milk.
18. Get 1/4 cup of maple syrup.
19. Take 2 tbsp of coconut oil.
20. You need 1 tsp of vanilla.
21. You need 2 tsp of fresh lemon juice.
22. Provide 1/2 tsp of salt.

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
4. Mix the dry ingredients into the bowl with the wet ingredients..
5. Fold in the carrots and stir until just combined..
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
8. Chill frosting for at least 30 minutes before spreading on the cake..
9. Store frosted cake in the fridge..

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