Recipe of Super Quick Homemade Curd rice

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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to curd rice recipe. You can cook curd rice using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Curd rice:

1. Use 1cup of basmati rice.
2. Take 1/4cup of curd.
3. Use 1/4cup of milk.
4. Get 1 tablespoon of mustard seeds.
5. Prepare 1 tablespoon of urad dal.
6. Use 1tablespoon of olive oil.
7. Get 2 of Green chili.
8. Take 14-15 of curry leaves.
9. Use 2 tablespoon of pomegranate pearls.
10. Prepare as taste of .

Steps to make Curd rice:

1. First make the rice as usual you make at home everyday and let it cool down..
2. In a bowl mix rice, curd, milk, green chilli and salt and mix well..
3. Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour..
4. Now spread pomegranate perls on top of curd rice. Now your curd rice is ready..

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