Recipe of Speedy Victoria sponge cake
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Before you jump to Victoria sponge cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesnβt have to be a chore. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.
Choose water over other drinks. Soda and coffee, when ingested in small amounts, aren't that bad. Getting all of your hydration from them is a horrendous idea. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Youβre also cutting hundreds of calories from your dietβ without having to deal with terrible tasting diet food. Effective weight loss efforts often depend exclusively on water consumption.
There are lots of things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You need to make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. To make victoria sponge cake you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Victoria sponge cake:
- You need 175 g of unsalted butter, softened.
- Take 175 g of caster sugar.
- You need 3 of eggs lightly beaten.
- Take 1 tsp of vanila.
- Provide 175 g of self raising flour.
- Use 6 tbsp of strawberry jam.
- Use 150 ml of double cream.
Instructions to make Victoria sponge cake:
- Preheat the oven to 190. Lightly grease 2 20cm sandwich tins..
- Beat the butter and sugar together until pale and fluffy, itβs important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition..
- Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch..
- When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys doππππππβ€οΈβ€οΈβ€οΈ.
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