Recipe of Speedy Curry cassava leaves with salted fish

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We hope you got insight from reading it, now let's go back to curry cassava leaves with salted fish recipe. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Curry cassava leaves with salted fish:

1. Provide of cubes salted fish (fried) *optional*.
2. Provide of Coconut milk appx 2 cups or 1 package of instant coconut milk.
3. Take of Curry paste.
4. Get of Whole chilli (dont worry it wont burn your toungue).
5. Get of Salt and pepper.
6. Take of young cassava leaves.
7. Prepare of Oil.
8. Prepare of or more shrimp (well cleaned).

Instructions to make Curry cassava leaves with salted fish:

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
3. Optional: put the fried salted fish cubes in on the last step..

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