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Recipe of Perfect Gamberi e calamari piccante spicy prawns and squid

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Gamberi e calamari piccante spicy prawns and squid

Before you jump to Gamberi e calamari piccante spicy prawns and squid recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

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We hope you got insight from reading it, now let's go back to gamberi e calamari piccante spicy prawns and squid recipe. To cook gamberi e calamari piccante spicy prawns and squid you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Gamberi e calamari piccante spicy prawns and squid:

  1. Prepare 400 g of squid - cleaned and sliced into rings.
  2. Take 300 g of prawns - cooked ready to go.
  3. Take Clove of garlic chopped.
  4. Use to taste of fresh chilli.
  5. Prepare Spoonful of capers.
  6. Use handful of pitted black olives.
  7. You need Tin of chopped tomatoes.
  8. Use of Olive oil.
  9. Use to taste of Salt.
  10. Take of Glug of white wine.
  11. You need of fresh basil leaves to serve.

Steps to make Gamberi e calamari piccante spicy prawns and squid:

  1. Wash and dry squid. Cook garlic and chill in olive oil for a min or two.
  2. Add squid and turn up the heat. After 2 mins, add the wine and let it evaporate. Then add the tomatoes, olives and capers..
  3. Add a sprinkle of salt and cook for about 10 mins on medium low heat. Add the prawns and cook for another 5 minutes. Serve with basil and fresh bread.

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