Recipe of Favorite My Mom’s Stew

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Before you jump to My Mom’s Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to my mom’s stew recipe. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare My Mom’s Stew:

1. You need 400 g of lean beef mince.
2. Use 400 g of stewing beef.
3. Prepare of Selection of carrots, turnips, swede.
4. Get 1 litre of vegetable stock.
5. Get of Salt & pepper.
6. Prepare of Gravy Granules.
7. Prepare 1 tbsp of olive oil.

Instructions to make My Mom’s Stew:

1. Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir..
2. Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want..
3. .

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