Recipe of Award-winning Split white lentils/maash daal curry π
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We hope you got benefit from reading it, now let's go back to split white lentils/maash daal curry π recipe. You can cook split white lentils/maash daal curry π using 16 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Split white lentils/maash daal curry π:
- Take of Split white lentils (2 cups).
- Get of Onion (1 small chopped).
- Take of Tomato (1 medium chopped).
- Get of Water (1 cup).
- Prepare of Oil (1/2 cup).
- You need of Salt (1 tsp).
- Use of Red chilli powder (1 tsp).
- Prepare of Red chilli flakes (1 tsp).
- You need of Turmeric powder (1/2 tsp).
- Get of All spice powder (1/2 tsp).
- Take of Mustard seeds (1/2 tsp).
- Prepare of Black clove (1).
- You need of Black cardamom (4).
- You need of Cumin seeds (1/2 tsp).
- You need of Big red chilli for tadka (2).
- You need of Green chilli and coriander for garnish.
Instructions to make Split white lentils/maash daal curry π:
- Arrange spices..
- Soak white lentils in water..
- Chop tomato and onion..
- In a pot heat oil..
- Add onion..
- SautΓ© the onion. When done..
- Add tomato..
- Add spices..
- Mix well..
- And mash them well..
- Now add white lentils..
- Mix them well..
- Add 1 cup water and cook on low flame..
- When water is soaked and curry is made. Turn off the flame..
- Make tadka(tempering of spice). Heat oil add green chilli and big red chilli and sautΓ© them well..
- Turn off the flame. And pour the tadka on white lentil curry and garnish with coriander. Serve hot. Enjoyπ.
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