How to Make Quick Vegetable Stock

Hello everybody, welcome to my recipe site, if you're looking for Vegetable Stock recipe, look no further! We provide you only the best Vegetable Stock recipe here. We also have wide variety of recipes to try.

Before you jump to Vegetable Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to vegetable stock recipe. You can have vegetable stock using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Stock:

1. Use 2 of carrot.
2. You need 6 of cauliflower floret.
3. Take 1 of green capsicum.
4. Provide 1 of onion large.
5. Prepare of cauliflower Stalk and center of.
6. Get 2 of corn cobs only.
7. Take 1 tbsp of olive oil.
8. Take of Salt pepper and.
9. You need 6 cups of water.
10. Provide 2 of bay leaves.

Instructions to make Vegetable Stock:

1. In a pressure cooker, add the olive oil. Add the bay leaves and alll the vegetables, stalk and cob..
2. Let them brown a bit, it should take about 10-12 minutes or so..
3. Add water and put the lid on. Let it whistle for 2 on high and 1 on medium-low. Turn off the gas and let the steam escape..
4. Open the lid and drain the liquid in a pot through a strain. Let the stock bubble for a while, say 10 minutes..
5. Season with salt and pepper. Let it cool down and store in an airtight glass jar for upto 20 days in a fridge..
6. I used this stock to make two soups. Minestrone and Dumpling soup..

If you find this Vegetable Stock recipe helpful please share it to your close friends or family, thank you and good luck.