Recipe of Award-winning Sig's. Leek and Blue Cheese soup

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Before you jump to Sig's. Leek and Blue Cheese soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to sig's. leek and blue cheese soup recipe. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Sig's. Leek and Blue Cheese soup:

1. Use 3 of large leeks, finely sliced.
2. Take 50 grams of butter.
3. Use 30 ml of olive oil.
4. Provide 175 grams of blue cheese such as Stilton, Gorgonzola or Cashel.
5. You need 2 tbsp of plain flour.
6. Provide 1 of and a half litre chicken or vegetable stock.
7. You need 1 tbsp of wholegrain mustard.
8. You need 2 of springonions, chopped for garnish.
9. Prepare 1/2 of grated cheese for garnish.

Instructions to make Sig's. Leek and Blue Cheese soup:

1. Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes..
2. Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions..

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