Recipe of Any-night-of-the-week L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).
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When you go to the grocery store, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Make sure that what you have on hand is healthy. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let's go back to l.n.s sabudana khichari indian breakfast (vegan). recipe. You can have l.n.s sabudana khichari indian breakfast (vegan). using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
- Take of Main ingredients.
- Take 3 tbsp of Soya oil..
- You need 3 of Green chilly (Finely chopped) ..
- Provide 1 1/3 of Ginger.
- Use 1 tsp of Cumine seeds.
- You need 1/3 cup of Roasted Peanut Powder..
- Prepare 1/2 bunch of Coriander Leaves (chopped) ..
- Use 1 tbsp of Sugar (vegan) ..
- Take 2/3 cup of Potatoes (boiled ,peeled ,cubed.)..
- You need 1 cup of Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..
- Take 2 tbsp of lemon juice.
- Use 2 of Tomatoes (finely chopped) ..
- Get 25 grams of Soya balls ..
- You need 1 of Cucumber.
Instructions to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
- In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high..
- Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. ..
- Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder..
- Some salt as per taste . And black pepper..
- Then put sugar. Now stiear it well on low medium fire..
- Cover it with a lid for 8-9 minutes..
- sprinkle coriander leaves over it..
- Note: If you want to have it with lemon juice then put that right before eating it. ..
- Open the lid and mix it. Then transfer it o the two waiting plates ..
- After that you know what yo do with the dishes ......ha ... ha .. ha ....
- Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed..
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