Recipe of Any-night-of-the-week Cucumber raita

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Before you jump to Cucumber raita recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good an area get started on as any. Obviously you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to cucumber raita recipe. You can cook cucumber raita using 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Cucumber raita:

1. Use 2 tbsp of peeled and grated cucumber.
2. You need 3-4 tbsp of fresh curd (not sour).
3. Prepare 1/4 of or less tsp salt.
4. Use 2 tsp of sugar.
5. Use For of tempering--.
6. You need 1 and 1/2 tsp of ghee.
7. Use 4-5 of curry leaves roughly torn.
8. Use 1/2 tsp of mustard seeds.
9. Prepare 1/2 tsp of udad dal.
10. Prepare Pinch of asafoetida.
11. Use 1-2 tsp of chopped green chillies.

Instructions to make Cucumber raita:

1. Add cucumber, curd, salt and sugar in a bowl. Very lightly combine everything. HEAVY MIXING WILL MAKE RAITA WATERY..
2. Heat up ghee in a tampering pan. Crackle mustard. Add udad Dal and wait till it starts changing colour from white to pink. Add curry leaves, asafoetida and green chillies. Pour the tampering over raita. Combine lightly and keep refrigerated till the time of serving. IT IS ADVISABLE TO PREPARE RAITA ATLEAST AN HOUR BEFORE SERVING ALLOWING THE UDAD DAL TO GET TENDER IN RAITA..

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