How to Prepare Any-night-of-the-week Toor Dal or Yellow Split Pea Soup
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Before you jump to Toor Dal or Yellow Split Pea Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Walk up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.
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We hope you got insight from reading it, now let's go back to toor dal or yellow split pea soup recipe. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
- Use 1.5 cups of toor dal or yellow pigeon peas.
- Provide to taste of Salt.
- Prepare 1/4 teaspoon of turmeric powder.
- Prepare of To season the dal.
- Get 1/4 teaspoon of asafoetida or hing.
- Take 1/2 teaspoon of cumin seeds.
- Take 1 teaspoon of cumin powder.
- Take 1 teaspoon of coriander powder.
- Prepare 1/2 tablespoon of turmeric powder.
- Prepare 1 teaspoon of ginger paste.
- Get 1/2 teaspoon of garlic paste.
- Prepare 1/2 of Serrano pepper, sliced thinly.
- Take 1 of medium onion, finely chopped.
- Prepare 2 of small tomatoes, finely chopped, the riper the better.
- Provide to taste of Salt.
- You need 1/2 teaspoon of ghee.
Steps to make Toor Dal or Yellow Split Pea Soup:
- Wash toor dal and soak for at least 4 hours.
- Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat..
- Whisk the dal till smooth, and keep it aside..
- In a pan, heat oil on medium heat. Add hing and cumin seeds..
- Add ginger, garlic, and sliced peppers..
- When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften..
- Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt..
- Pour in the dal, and mix well. Simmer for 10-12 minutes..
- Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis..
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