How to Make Favorite Flax seed Curry leaves Karam Podi (gun powder)

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We hope you got insight from reading it, now let's go back to flax seed curry leaves karam podi (gun powder) recipe. To cook flax seed curry leaves karam podi (gun powder) you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Flax seed Curry leaves Karam Podi (gun powder):

1. Prepare of Flax seeds.
2. Take of Coriander.
3. Use of Red chillies.
4. Provide of curry leaves (dried).
5. You need of Methi seeds.
6. Take of sesame seeds.
7. Provide of Jeera.
8. You need of garlic pods.
9. Get of Salt.

Instructions to make Flax seed Curry leaves Karam Podi (gun powder):

1. Dry roast all ingredients except salt, garlic and curry leaves together for two mins.
2. Add garlic to the above and roast for two more mins. Take off the stove and let it cool..
3. Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool.
4. Grind everything together to powder by adding required salt..
5. This powder tastes good with Idli, dosa, upma and rice too... Add a spoon of ghee while eating..

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