How to Prepare Perfect Bitter gourd with peanut stuffing

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We hope you got benefit from reading it, now let's go back to bitter gourd with peanut stuffing recipe. You can cook bitter gourd with peanut stuffing using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Bitter gourd with peanut stuffing:

1. Provide 4 of bitter gourd.
2. Provide 1/2 cup of crushed roasted peanuts.
3. Provide 1 of onion chopped.
4. Get 1 tsp of ginger garlic paste optional.
5. Take 1 of green chilli chopped.
6. You need Handful of chopped coriander.
7. Take 2 tsp of brown palm sugar.
8. Provide of Juice of 1 lime or 1tsp tamarind paste.
9. Provide of Salt to taste and more.
10. Prepare 1 tbsp of oil.
11. Prepare 1/4 cup of water.

Steps to make Bitter gourd with peanut stuffing:

1. Clean and cut bitter gourd in half, rub salt generously and set aside for 15 minutes, lightly rinse under running tap and gently squeeze off excess liquid.
2. In a hot skillet on medium heat, add oil, onions, saute until translucent about 8 minutes, add chilli, garlic ginger paste and salt as per taste and saute for a few minutes more, add coriander, sugar, peanuts and tamarind and mix well until the mixture is warmed through, turn heat off and let it cool.
3. Stuff bitter gourd with stuffing.
4. In the same skillet place bitter gourd, pour in 1/4 cup of water, bring to a boil, turn heat on low and leave to cook for 15 minutes, turn heat off and let it rest for 10 minutes before serving, serve as a side with main meal or with a lentil salad, enjoy!.

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