How to Make Favorite Chickpeas Cutlets with Mixed Peppers & mild spices

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We hope you got insight from reading it, now let's go back to chickpeas cutlets with mixed peppers & mild spices recipe. To cook chickpeas cutlets with mixed peppers & mild spices you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chickpeas Cutlets with Mixed Peppers & mild spices:

1. Provide 1 of .Chickpeas / Garbanzo Beans – 2 cups (soaked & boiled).
2. Use 2 of .Potatoes – 1 cup (boiled & grated).
3. Prepare 3 of .Mixed peppers (finely chopped) – ½ cup.
4. You need 4 of .Red chilly powder – 1/2 tsp (can be optional for kids).
5. Take 5 of . Garam masala powder – 1 tsp.
6. Get 6 of . Coriander leaves – finely chopped (as required).
7. You need 7 of . Salt as per taste.
8. Take 8 of . Oil – 2 tblsp.

Instructions to make Chickpeas Cutlets with Mixed Peppers & mild spices:

1. 1. In a big bowl, take boiled chickpeas & mash it nicely..
2. Add the boiled & grated potatoes, mixed peppers, red chilli powder, garam masala powder, salt & coriander leaves & give it a good mix..
3. Mash this mixture well & shape them into small tikkis / pattice / cutlets..
4. Refrigerate this for atleast 30 minutes before pan frying..
5. Serve hot with tomato ketchup or chutney.

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