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Home / Easiest Way to Prepare Homemade Greek Yogurt Panna Cotta with DATE Purée:

Easiest Way to Prepare Homemade Greek Yogurt Panna Cotta with DATE Purée:

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Greek Yogurt Panna Cotta with DATE Purée:

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We hope you got insight from reading it, now let's go back to greek yogurt panna cotta with date purée: recipe. To cook greek yogurt panna cotta with date purée: you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Greek Yogurt Panna Cotta with DATE Purée::

  1. You need of 🌻for Panna Cotta:.
  2. Take 1 cup of heavy cream.
  3. Take 1/3 cup of sugar.
  4. Provide 1/8 tsp of salt.
  5. You need 1 tsp of vanilla extract.
  6. Prepare 1 envelope of unflavored gelatin.
  7. Provide 2 cups of greek yogurt.
  8. Provide of 🌻for Date purée:.
  9. Prepare 2 cups of date (pitting & soak in water then make a paste in blender).
  10. You need to taste of sugar.
  11. You need 1 Tbsp of cornstarch.

Steps to make Greek Yogurt Panna Cotta with DATE Purée::

  1. 🌻How to make Panna Cotta: In a small bowl mix 1 envelope of gelatin with 3 tablespoons of water and set aside for 5 minutes. In a sauce pan mix heavy cream, sugar, salt and vanilla extract. Cook it for about 5 minutes (constantly stirring) over medium heat until the sugar fully dissolves. You don’t need to bring it to boil, but heat it enough to mix all the ingredients together..
  2. Turn off the stove and add the dissolved gelatin to the mixture, whisk it until well combined. Add 2 cups of greek yogurt and stir it very well until you have a smooth consistency. Divide this mixture into 4 glasses and refrigerate for a couple of hours..
  3. 🌻How to make Dates purée: In a sauce pan mix dates purée sugar and Bring it to boil and cook for about 3-4 minute. Mix cornstarch with 3 tablespoons of water and add it to the sauce. Stir it well for a minute then turn off the heat. Let the sauce cool off then spoon it on top of the chilled Panna Cotta. Cover with plastic wrap and refrigerate for another couple of hours. Before serving the dessert, top it with chopped date and mint leave..

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