Easiest Way to Make Super Quick Homemade Japanese Daikon Radish Stalks Fry

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Before you jump to Japanese Daikon Radish Stalks Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Let us begin with something not that hard, changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to japanese daikon radish stalks fry recipe. To cook japanese daikon radish stalks fry you only need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Daikon Radish Stalks Fry:

1. Take 3 of Daikon Radish leaves.
2. Use 2 tablespoon of sesame oil.
3. Prepare 1 tablespoon of soy sauce.
4. You need 4 packs of dried bonito flakes(12g).
5. You need of Sesame.

Instructions to make Japanese Daikon Radish Stalks Fry:

1. Wash Daikon Radish leaves and dry for a half day.
2. Cut and remove big leaves..
3. .
4. Chop finely..
5. This is dried bonito flakes.
6. Start frying with sesame oil..
7. Put soy sauce and bonito flakes..
8. And put sesame. Japanese red pepper to taste..
9. Eat with rice or mix with rice..

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