Easiest Way to Make Homemade Simmered daikon / Furofuki daikon

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Before you jump to Simmered daikon / Furofuki daikon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got insight from reading it, now let's go back to simmered daikon / furofuki daikon recipe. To cook simmered daikon / furofuki daikon you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Simmered daikon / Furofuki daikon:

1. Provide 2 cm of piece of kombu - soaked in a little water.
2. Use of Daikon - cut into rounds that are about 3cm thick; enough rounds to fill about 1 cup.
3. Get 1-2 of leeks, cut on the diagonal so the slices are 4-5 cm.
4. You need of Water.
5. Get 1 of couple of pinches of sea salt.
6. Use 1/2 tsp of mirin.
7. Prepare 1/2 tsp of shoyu.
8. Get 1 of spring onion, finely chopped.
9. Provide of For the sauce.
10. Take 2 tsp of barley miso.
11. You need 2 tsp of brown rice syrup.
12. Use 1 tbsp of water.
13. Prepare of Zest of 1 lemon - or 1/2 tsp yuzu juice.

Instructions to make Simmered daikon / Furofuki daikon:

1. Put the kombu in the bottom of a heavy pan (with a lid for later). Layer the daikon on top and then the leek..
2. Add water so it just covers the daikon layer. Sprinkle the salt on top..
3. Bring to a boil. Cover and simmer for 25 mins or so until the daikon is tender..
4. Add the mirin and shoyu. Simmer for another 5 mins..
5. Meanwhile: mix the sauce ingredients together. Then heat very gently..
6. Serve the daikon and leek with some of the broth. And add the sauce on top. Sprinkle with the spring onion. Enjoy 😋.

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