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Steps to Prepare Ultimate Spaghetti Squash Chicken Alfredo

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Spaghetti Squash Chicken Alfredo

Before you jump to Spaghetti Squash Chicken Alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to spaghetti squash chicken alfredo recipe. To cook spaghetti squash chicken alfredo you need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Spaghetti Squash Chicken Alfredo:

  1. Use 2 of Spaghetti Squash.
  2. You need 1/2 Cup of Water.
  3. Use 2 of Grilled Skinned and Deboned Chicken Breasts, cut into cubes.
  4. Use 1 Jar of Garlic Parmesan Sauce.
  5. Prepare 1/2 Cup of Grated Parmesan Cheese.
  6. Get 1 Can of Sweet Peas, drained.
  7. Use 1 Tbsp. of Garlic Powder.
  8. Take 1 Tbsp. of Onion Powder.
  9. Take 1 Tbsp. of Old Bay Seasoning.
  10. Use to taste of Salt and Pepper,.

Steps to make Spaghetti Squash Chicken Alfredo:

  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊.
  2. ***I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.****.

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