Steps to Make Quick Rava Ladoo (Sooji)

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Before you jump to Rava Ladoo (Sooji) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to rava ladoo (sooji) recipe. You can cook rava ladoo (sooji) using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Rava Ladoo (Sooji):

1. Use 1 cup of Rava.
2. Provide 3/4 cup of Sugar.
3. Provide 1/4 cup of Desiccated coconut.
4. Take 1/4 cup of Ghee.
5. Prepare 1 tsp of Cardamom powder.
6. Provide 10 of Raisins.
7. Take 10 of Cashews.

Instructions to make Rava Ladoo (Sooji):

1. Dry roast rava in a pan until aroma release. Keep stirring. Remove and keep aside. Now dry roast desiccated coconut in medium flame and remove it. Cool down completely. Mean while grind sugar and cardamom in grinder to a fine powder. Remove and keep in the bowl..
2. Now add roasted rava and coconut in same grinder and grind it into coarse powder. It should be slightly coarse not very coarse. Transfer this to sugar bowl..
3. Add ghee in hot pan, roast cashews in medium flame until golden. Remove it. In same pan add raisins, cardamom powder and saute it. Remove and keep it..
4. Pour cashews, raisins in the rava mixture along with ghee. Stir with spoon until ghee coated well. Now use hand and mix it well. Take small portions and make it into cute little balls. Store them in airtight container and it stays good 2 to 4 weeks..

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