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Simple Way to Make Super Quick Homemade Easy Beef Stew

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Easy Beef Stew

Before you jump to Easy Beef Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to easy beef stew recipe. You can have easy beef stew using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy Beef Stew:

  1. Use 400 grams of Beef shoulder or shanks for stew.
  2. Get 2 of Carrots.
  3. Get 150 grams of Mushrooms.
  4. You need 1 of Onion.
  5. Take 150 ml of Red wine.
  6. Prepare 1 of Bay leaf.
  7. Provide 2 tbsp of White flour.
  8. Use 4 tbsp of Tomato ketchup.
  9. Provide 1 of tin Tinned demi-glace sauce.
  10. Provide 1 of around 700 ml Water.
  11. Take 1 of Salt and pepper.
  12. Prepare 1 of ☆Potato.

Steps to make Easy Beef Stew:

  1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared..
  2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot..
  3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done..
  4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour..
  5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done..
  6. You can use whatever demiglace sauce you like..
  7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it..

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