Simple Way to Make Speedy Potato and Chickpea Curry

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We hope you got insight from reading it, now let's go back to potato and chickpea curry recipe. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Potato and Chickpea Curry:

1. Provide of onion chopped.
2. Provide of Ginger & garlic paste.
3. Take of green chilli chopped.
4. Use of vegetable oil.
5. Take of red chilli powder or to taste.
6. Get of Salt.
7. Provide of Kashmiri red chilli powder 1/2 tsp red chilli flakes.
8. Get of turmeric powder.
9. Use of cumin & nigella seeds.
10. Prepare of chopped fresh tomatoes or tin tomato.
11. Use of potatoes cut into chunks.
12. Get of chickpeas tin, drained.
13. Take of and rinsed or you can use all night soaked in water boiled & drained.
14. Take of lemon juiced.
15. You need of garam masala powder.
16. Use of naan, roti or rice to serve Fresh coriander chopped for garnish.

Instructions to make Potato and Chickpea Curry:

1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. Add garlic, ginger paste fry 20 or 30 seconds..
2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well..
3. Add tomato tin or fresh. Fry well till all tomatoes blend well..
4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more..
5. Sprinkle garam masala, and serve with naan, roti or rice. Enjoy !.

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