Recipe of Quick Yellow chicken curry

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Before you jump to Yellow chicken curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to yellow chicken curry recipe. You can cook yellow chicken curry using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Yellow chicken curry:

1. You need of chicken drumsticks, skin on.
2. Prepare of yellow capsicum, chopped.
3. Take of brown onion, chopped.
4. You need of red chili, chopped.
5. You need of tomato paste.
6. Provide of red wine vinegar.
7. You need of water.
8. Provide of chickpeas.
9. Take of yoghurt.
10. Take of curry paste.
11. You need of yellow capsicum.
12. Prepare of turmeric.
13. You need of curry powder.
14. Get of coriander stalks and roots.
15. You need of chicken stock cube.
16. Get of thumb ginger.
17. Provide of red chili.
18. Prepare of brown onion.
19. Use of garlic.
20. Prepare of honey.
21. You need of Rice.
22. Prepare of rice.
23. You need of water.
24. You need of salt.
25. Get of rind of lemon.

Instructions to make Yellow chicken curry:

1. Shallow fry pre-seasoned chicken, not touching, in metal oven-proof pan, to golden..
2. Remove chicken and fry onion, chili and pepper in the hot fat.
3. Add tomato paste, then vinegar, sizzle.
4. Add paste plus half litre water and turn down heat.
5. Add tin chickpeas and put chicken back in.
6. Put pan in oven. 180C/ 350°F 45 mins.
7. Steam rice, add lemon rind on top, serve w wedges of lemon on side. drizzle of yoghurt and all the remaining coriander leaves. top w a little chopped red chili.

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