Recipe of Favorite Vermicelli sago payasam no sugar

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We hope you got insight from reading it, now let's go back to vermicelli sago payasam no sugar recipe. You can have vermicelli sago payasam no sugar using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Vermicelli sago payasam no sugar:

1. Get 1/2 cup of vermicelli.
2. Provide 1/4 cup of sago pearls (sabudana).
3. You need 2 cups of milk.
4. Take 1/2 cup of water.
5. Get 10-15 of cashews.
6. Take 10-15 of raisins.
7. You need 3/4 cup of jaggery.
8. Use 1 tbsp of ghee.
9. Get 1/2 tsp of cardamom powder.
10. Take 1/4 tsp of nutmeg powder.

Steps to make Vermicelli sago payasam no sugar:

1. Roast the vermicelli in ghee till it becomes golden. Keep it aside..
2. Soak sago in water for an hour then add it to 1 cup boiling water. Let it become soft. Drain the water and keep it aside..
3. Now in another bowl having 1 cup boiled water add the roasted vermicelli. Cook until it becomes soft. Drain the water and keep it aside..
4. In a thick bottomed pan take some ghee and roast the cashews and raisins on low flame. When they become golden transfer them to a plate..
5. In the same pan add milk and water and bring 2-3 boils..
6. Add the vermicelli and sago to the boiled milk. Let it cook for 2-3 minutes..
7. Then add cardamom powder and nutmeg powder to it and mix..
8. Cook for a while and then switch off the gas..
9. Now add the grated jaggery and don't cook..
10. Let the payasam cool so the jaggery will dissolve in it. Stir occasionally and then serve it..

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