Easiest Way to Prepare Quick Broccoli and Stilton soup

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Before you jump to Broccoli and Stilton soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to broccoli and stilton soup recipe. To cook broccoli and stilton soup you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Broccoli and Stilton soup:

1. Get 1 ltr of stock (veg).
2. Prepare 2 of broccoli (trimmed).
3. Use of salt and pepper.
4. Take of Stilton cheese.
5. Use of hand full kale add colour.

Instructions to make Broccoli and Stilton soup:

1. Add trimmed broccoli ends to stock and bring to the boil.
2. Add salt and pepper don't over season.
3. Add some kale to bring a vibrant green colour when blitzing.
4. Put contents into a food processor and Blitz's for a good 5 minutes so its nice and smooth.
5. Finish with shavings of Stilton and freshly baked bread.

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