Step-by-Step Guide to Make Ultimate Chiili paneer tikka
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Before you jump to Chiili paneer tikka recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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We hope you got insight from reading it, now let's go back to chiili paneer tikka recipe. You can have chiili paneer tikka using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chiili paneer tikka:
- Provide 3 tablespoons of hung curd.
- Use 1 of chilli finally chopped.
- You need 2 spoons of chaat masala.
- Prepare 1/2 tablespoon of kali mirch powder.
- Use 500 grams of cheese cut into pieces (1 inch size).
- Get to taste of Salt.
- Get 1 of tomato.
- Provide 1 pcs of capsicum.
- Get As required of Oil accordingly.
Steps to make Chiili paneer tikka:
- In a bowl, beat the hung curd and chillies, black pepper, salt, lime juice, let it be very soft. Add paneer cubes and keep aside for marination..
- Apply the mixture of marination on the paneer, tomato, and capsicum..
- Heat a non-stick pan. Arrange the cheese, tomato, capsicum into the skewers. Grill the paneer skewers for 5 minutes on each side, brushing oil and extra marinate afters the intervals. Serve hot and enjoy with salsa..
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