Recipe of Any-night-of-the-week Oha soup with goat meat and stockfish

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We hope you got insight from reading it, now let's go back to oha soup with goat meat and stockfish recipe. You can cook oha soup with goat meat and stockfish using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Oha soup with goat meat and stockfish:

1. Get of Goat meat.
2. Take of Stock fish.
3. Prepare of Palm oil.
4. Take of Soup thickener.
5. Get of Crayfish.
6. Provide leaves of Oha.
7. Take of Fresh pepper.
8. Prepare of Salt/seasoning.

Steps to make Oha soup with goat meat and stockfish:

1. Wash and boil the goat meat and stockfish with salt/seasoning..
2. When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil..
3. I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary.
4. Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick..
5. Oha soup is ready to be eaten with any type of swallow..

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