Easiest Way to Make Favorite Stir Fry Veggies and Bean Curds

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Before you jump to Stir Fry Veggies and Bean Curds recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to stir fry veggies and bean curds recipe. To cook stir fry veggies and bean curds you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Stir Fry Veggies and Bean Curds:

1. Provide 1 sheet of bean curd, soak in warm water, then cut.
2. Use 2 of carrots, peeled and cut at an angle.
3. You need 8 pieces of napa cabbage leaves, slice.
4. Get 8 of green beans, slice at an angle.
5. Provide 2 of garlics, slice thinly.
6. Prepare as needed of Water or broth.
7. Get of Some oil for frying.
8. Use of Salt.
9. Prepare of Pepper.
10. Use of Chicken powder.

Instructions to make Stir Fry Veggies and Bean Curds:

1. Add the oil in a pan. Add in the garlics and stir until fragrant..
2. Add the water. Let it simmer a bit..
3. Add the carrots and green beans. Mix them and let them simmer until soften..
4. Add the nappa cabbage and bean curd. Stir again..
5. Add the seasonings. Mix and taste test..
6. Add everything that's missing..
7. Turn off the heat and serve..

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