Steps to Prepare Award-winning Bhapa Doi(Steamed Yoghurt)
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Before you jump to Bhapa Doi(Steamed Yoghurt) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something great. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are many things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong you can make it.
We hope you got insight from reading it, now let's go back to bhapa doi(steamed yoghurt) recipe. You can cook bhapa doi(steamed yoghurt) using 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Bhapa Doi(Steamed Yoghurt):
- Use 500 ml of thick hung curd.
- Prepare 200 ml of condensed milk.
- You need 1 tsp of kewra essence.
Steps to make Bhapa Doi(Steamed Yoghurt):
- Take curd in a muslin cloth & strain excess water from curd.
- Take curd in a mixing bowl then condensed milk & kewra essence in curd & mix well.
- Take small steel bowls grease with one drop oil replace curd mix to those bowls & cover those bowls with silver foil wraps.
- Heat 1 glass water in a pan place a stand in it then place those bowls & cover with a lid & steam for 20 to 30 minutes.
- Now your delicious dessert is ready freeze them for 1 hour then serve cool cool.
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