Steps to Make Quick Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)

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We hope you got insight from reading it, now let's go back to split pigeon peas and barely porridge (toor dal tikho khichdo) recipe. You can cook split pigeon peas and barely porridge (toor dal tikho khichdo) using 20 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to prepare Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. You need 1 bowl of barley.
2. Prepare 1/2 bowl of split Pigeon Peas (Toor dal).
3. Take 2 of lemon juice (quantity can change as per your taste).
4. Use 4 of tspoon jaggery (quantity can change as per taste).
5. Provide 3 of tspoon peanuts.
6. Provide 6 of green chillies paste.
7. Get 1/2 of tspoon turmeric powder.
8. Provide 1/2 piece of cinnamon stick.
9. Get 3 of cloves.
10. Take 10 of curry leaves.
11. You need 10 glass of water approx for boiling and cooking.
12. You need of Salt as per taste.
13. Provide of For tempering.
14. You need 2 tablespoon of oil.
15. Get 3 teaspoon of ghee.
16. Get 1 of tspoon mustard seeds.
17. Prepare 1/2 of tspoon cumin seeds.
18. Take 1/2 of tspoon asafoetida.
19. You need of For garnishing.
20. Get As needed of Fresh chopped coriander.

Instructions to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. Soak barley for 6-8 hours in hot water. Then pressure cook for 2 whistles by adding required water...after boiling drain barley in drainer...
2. Boil split Pigeon Peas (Toor dal) separately....
3. Mix barley and Toor dal..in a heavy bottom pan...
4. Add 1 and 1/2 glass water...
5. Add peanuts in it.
6. Add salt as per taste.. mix well.
7. Then put washed and fresh curry leaves...
8. Then add green chilli paste..mix it...
9. Add cinnamon stick...
10. Add cloves in it...
11. Then add turmeric powder..mix it.
12. Add Jaggery..in it.
13. Lastely add lemon juice...
14. Then put pan on medium flame and let it boil till it's consistency become thick...cook till 15 to 20 minutes and stir after every 5 minutes..so the it does not stick on bottom...
15. Heat oil and ghee in tempering pan..put mustard seeds let it splutter..then add cumin seeds and asafoetida..switch off flame...
16. Lastly add tempering in cooked split Pigeon Peas and Barely porridge (Toor dal khichdo).
17. And garnish it with fresh chopped coriander leaves...
18. Tips: you can add chopped onion and ginger paste while cooking...
19. Tips: you can add fresh pigeon beans, peas to it...
20. Tip: you can also add red chilli powder and garam masala instead of green chilli paste...
21. Serve it hot...taste like dal dhokli... believe me it is best food for all age groups....

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