Simple Way to Prepare Ultimate Odia style moong dal khichdi

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Before you jump to Odia style moong dal khichdi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to odia style moong dal khichdi recipe. You can have odia style moong dal khichdi using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Odia style moong dal khichdi:

1. Prepare 1 cup of Rice.
2. Use 1/2 cup of Moong dal.
3. Provide 1 tsp of Cumin seed / jeera.
4. You need 2 of Bay leaf.
5. Get 2 -3 of - cardamom.
6. Prepare 6-7 of black pepper.
7. Provide 5 of clove.
8. Prepare 1/2 cup of coconut (grated).
9. Provide 1 tsp of Ghee.
10. Prepare 1_ 2 tsp of Sugar (optional).
11. Get to taste of Salt.
12. Take 3 cup of water.

Steps to make Odia style moong dal khichdi:

1. First dry roast the moong dal for 2 to 3 minutes. Then soak rice and dal together for at least 30 minutes..
2. Heat ghee in a heavy bottomed pan, put jeera and other dry spices into it and sautee it, allow them to crackle..
3. Now add soaked rice and dal, add salt, turmeric powder mix everything very well add water cover the pan and cook for 10minutes in low flame..
4. After 10 minutes add sugar and coconut into khichdi and cook for more 5 minutes..
5. The khichdi is almost ready, turn off the stove and keep the khichdi in rest for more 5 minutes with lid. Serve khichdi hot with dalma or aloo sabzi..

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