How to Prepare Favorite Sourdough Spelt Oats Pretzel Bites

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Before you jump to Sourdough Spelt Oats Pretzel Bites recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to sourdough spelt oats pretzel bites recipe. To cook sourdough spelt oats pretzel bites you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:

1. Get 1 1/2 cups of Organic spelt flour.
2. You need 1/2 cup of Organic oat flour.
3. You need 3 cup of organic AP flour.
4. Use 1 tsp of salt.
5. Use 2 tsp of melted butter.
6. You need 2 Tsp of brown sugar.
7. Take 2 cups of warm water.
8. You need 1/2 cup of sourdough starter.
9. Get 1/2 tsp of dry yeast.
10. Get 2 quarts of salt + 1/2 cup baking soda.
11. Provide of Coarse sea salt.

Steps to make Sourdough Spelt Oats Pretzel Bites:

1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..

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