How to Prepare Ultimate Victoria Sponge Cake

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Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to victoria sponge cake recipe. To cook victoria sponge cake you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake:

1. Provide 200 grams of butter.
2. Get 200 grams of caster sugar.
3. Prepare 200 grams of self raising flour.
4. Get 4 of eggs.
5. You need 1 tbsp of vanilla extract.
6. Prepare of strawberry jam.
7. Use 175 ml of double cream.

Instructions to make Victoria Sponge Cake:

1. Cream butter and sugar together until light and fluffy.
2. Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden.
4. Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top..
5. Dust with icing sugar and serve as required.

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