Simple Way to Prepare Speedy Poupeki (semolina custard pie)
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Before you jump to Poupeki (semolina custard pie) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to poupeki (semolina custard pie) recipe. To cook poupeki (semolina custard pie) you need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Poupeki (semolina custard pie):
- Provide of For the custard.
- Get 1 litre of fresh milk.
- You need 1 cup of fine semolina.
- Prepare 1/2 cup of sugar.
- Use 3-4 tbsp of butter.
- Get 2 of vanillins (powder).
- Prepare 2-3 of filo pastry.
- Get of cinnamon powder.
- Provide of For the syrup.
- Use 2 cups of sugar.
- Get 2 cups of water.
- Get 1 of lemon peel.
- You need 1 tsp of lemon juice.
- You need 1 of cinnamon stick.
Instructions to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina..
- Add the vanillin powder and stir until the custard thickens and bubbles..
- As soon as the custard thickens add the butter and stir..
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top)..
- Pour the custard and fold the sides of the pastry sheets that stick out..
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked)..
- Prepare the syrup by boiling all the ingredients for 10 minutes..
- When the sweet is lukewarm pour the syrup over it while hot..
- Sprinkle with cinnamon and serve..
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