Simple Way to Prepare Any-night-of-the-week Crispy Veg

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Before you jump to Crispy Veg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to crispy veg recipe. You can cook crispy veg using 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Crispy Veg:

1. Provide 1 of closed small pack Mushroom, cut into halves or fourths.
2. Get 1/2 of Green Bell Pepper, medium diced.
3. Take 1 cup of cauliflower florets.
4. Use 1 of Onion medium, diced and layers separated.
5. You need 1 tablespoon of Garlic, finely chopped.
6. Prepare 1 teaspoon of Ginger, paste or grated.
7. Use 3 stalks of Spring Onion Whites.
8. Prepare stalks of Spring Onion Greens, sliced.
9. Get 1/2 tablespoon of Soya sauce.
10. Provide 1/2 tablespoon of Red Chilli paste or 1 ½ tablespoon Chilli Sauce.
11. Prepare 1 tablespoon of Tomato sauce.
12. Use 1 tablespoon of Vinegar.
13. Provide 1/2 teaspoon of crushed Black pepper.
14. Provide 1/2 teaspoon of Sugar (Optional).
15. Prepare to taste of Salt.
16. Get 1/2 cup of Cornflour.
17. Use 1/4 cup of All-purpose flour.
18. You need of Water as required.
19. Take of Oil for cooking.

Steps to make Crispy Veg:

1. In a mixing bowl take corn flour and all-purpose flour, ginger garlic paste, Black Pepper powder, salt and sugar..
2. Mix all the Ingredients and add little water at a time and mix it. Make a smooth and lumps free liquidy batter. I have used little less than 1/2 cup of water for the batter..
3. Add all the cut vegetables into the batter and coat it nicely..
4. At the same time, put a pan on Stove and add enough Oil to deep fry the mushrooms..
5. Once the Oil is hot, add the coated vegetables into the pan and fry them in medium flame..
6. After 2-3 minutes turn them with the help of a turner..
7. Fry them evenly till golden brown. Transfer the fried vegetables on a tissue lined plate..
8. Take the excess oil out of the pan or add 1 ½ tablespoons of oil into a different pan..
9. Add chopped garlic, spring onions to it and saute on a high flame..
10. Add soy sauce, tomato sauce and chilli sauce, salt to taste to it..
11. Combine the sauces well and add fried vegetables to it..
12. Coat the vegetables into the sauce and turn off the flame..
13. Crispy veg is ready to serve. Garnish with green onion sprig or freshly chopped cilantro..

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